“Triple crème” cow’s milk French cheese in a powdery white, bloomy skin of mold. It has a soft buttery texture, and tastes like an intense version of Brie. Extra heavy cream is added to the cheese during manufacture. A traditional wheel of Saint-André is smaller and shaped higher than the familiar flat wheel of Brie. Saint-André is so fatty it can make a white wine taste sour and metallic: a crust of baguette and a light beer or simply a slice of pear are often suggested as better complements.

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Muranda Cheese

Experience. That’s what the cheesemakers at Muranda have on their side and what will make a world of difference in their assortment of handcrafted cheeses. The Murray family has years of experience in making some of the nation’s highest quality milk from some of the world’s most well-known Registered Holsteins. And this experience has not gone unnoticed, as this Finger Lakes dairy has received the “Dairy of Distinction” award; the “Super Milk” award for 17 years, and the Progressive Breeders Herd designation.

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CHINCOTEAGUE

Since 1955, our products have been served with pride by many fine restaurants. Today you can enjoy them in your own home. Please look below to find out more about your favorites. These products can be found under the brand names of Chincoteague, Cape Cod,Capt’n Ed’s, and Capt’n Dons.

Frantonia

Frantoia Extra Virgin Olive Oil is produced in Sicily by the renowned Barbera olive oil producer. For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives grown in the western Central Hills of Sicily

Miller’s Damsels

We make biscuits that we would want to eat ourselves; and we bake them today as we always have done, with the best quality natural ingredients and a generous hand.

SAN MARZANO

Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce.

The tomatoes used in this delicious sauce are domestically grown San Marzano Tomatoes and are firm and meaty with very few seeds. The result is a smooth, vibrant and piquant sauce suitable for any variety of pasta.

TONNINO

Tonnino Premium yellowfin tuna features innovative flavors and high qualityingredients combined to make a delicious and healthy product that you do not want to miss!!!

Baker Street Bakery

Baker Street Bakery has been making great breads, cookies, cakes and more for the residents of Rochester, New York for over 10 years.
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SATURDAY, MARCH 6th, 2010

12:00 PM – 3:00 PM

Healthy Sisters’ Soup

Comforting, nurturing, soul sustaining… these are some of the qualities we attribute to soup. It’s only fitting that Healthy Sisters’ Soup & Bean Works provides that same sustenance to the women it serves.
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SATURDAY, MARCH 13th, 2010

12:00 PM – 3:00 PM

Eva Gourmet

Eva Gourmet is a gourmet line of hummus. roasted red pepper hummus, garlic hummus, jalapeno hummus, traditional hummus and artichoke asiago dip.
>> VIEW WEB SITE

SATURDAY, MARCH 20th, 2010

12:00 PM – 3:00 PM

Max Rochester and “Friends”

Geva Theatre, RPO, MAG food smaples from the restaurants and info about our “partners”. A great way to learn more about all of our friends and sample our food.

SATURDAY, MARCH 27th, 2010

12:00 PM – 3:00 PM ]]> http://www.maxmarketmonroe.net/2010/03/march-tastings/feed/ 0 http://www.maxmarketmonroe.net/2010/03/httpwww-maxrochester-netat/ http://www.maxmarketmonroe.net/2010/03/httpwww-maxrochester-netat/#comments Wed, 03 Mar 2010 22:27:13 +0000 rodney http://www.maxmarketmonroe.net/2010/03/httpwww-maxrochester-netat/ http://www.maxrochester.net/at-high-falls http://bit.ly/9HJIqW