CARDINI’S SALAD DRESSING

he original caesar dressing: After 84 years, the creator of the Caesar Salad need a makeover. Cardini’s Salad Dressing recently underwent a label re-design and is proud to introduce 3 new flavors, Light Balsamic Vinaigrette, Light Greek Vinaigrette and Light Caesar Vinaigrette. Caesar’s Place in Tijuana, Mexico was a favorite of Hollywood celebrities. On July 4, 1924, a record numbers of patrons descended on the restaurant. Realizing he would be short of fresh vegetables, Caesar Cardini concocted a salad that awed all of the hungry guests. Thus, the Caesar Salad was born, and word of this masterpiece spread throughout the world. Available in thirteen varieties.

DOUG’S DOWN HOME RUB

After school ended I accepted a 9-5 job. Cooking became a hobby. Over the years this hobby turned into more of an obsession. I loved creating meals and would come up with any excuse to invite people over for dinner. Countless hours have been spent in the kitchen or hovering over the grill creating great meals and memories with family and friends. Doug’s spice rubs are the result of my passion for food and cooking. I hope they bring as much joy to your dinner parties as they have to mine.

EARTH & VINE BEVERAGE ELIXIR

The perfect addition to your summer cocktail.

SKYR – SIGGI’S YOGURT

Skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. So to make just one cup of skyr, with all that water going out, you need 3 – 4 times the amount of milk required to make a regular cup of yogurt. As a result of this process skyr comes out with 2-3 times the protein count of standard yogurt.

TABASCO® brand Spicy Ketchup

A rich, flavored ketchup, TABASCO® brand Spicy Ketchup is perfect for fried foods and seafood cocktail sauces.

TWIST CLEANING PRODUCTS

Not a lot of people love cleaning. We think it’s because a lot of people don’t love what they’re cleaning with. Hi, we’re TWIST. We make plant based cleaning products we love. And we bet you’ll love them too.

We’ve made a complete collection of naturally spongey, plant based, scrubby cleaning marvels. They clean dishes, respect the planet, and look good doing it.

FALLOT VERJUS DE BOURGOGNE

Verjuice (from Middle French vertjus “green juice”) is a very acidic juice made by pressing unripe grapes.
Sometimes lemon or sorrel juice, herbs or spices are added to change the flavor.

In the Middle Ages, it was widely used all over Western Europe as an ingredient in sauces, as a condiment, or to deglaze preparations.

GENEVA CRABAPPLE SAUCE

‘This crabapple sauce is more like cranberry sauce than standard applesauce – it is quite tart but also sweet, with very little added sugar.’ The crabapples I use are aromatic & naturally quite high in sugar. I like to eat this sauce as a side dish. Some people like to use it as a coating on roasted meats.

MANICARDI VINEGARS

Balsamic vinegar is the unfermented juice, or “must” of the white trebbiano grape. The juice is boiled down to a sweet, intensely fruity syrup that is then aged is a series of barrels made from various woods including, chestnut, mulberry, juniper, oak and cherry. It is in this manner of aging that imparts the dark color and pungent sweetness to the vinegar. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi’s assortment of balsamic vinegars include many different quality levels, which are denoted by a number. The higher the number the better the quality. All Manicardi balsamic’s are d.o.c. vinegars and are produced in their own facility in Modena. Manicardi Balsamic Vinegar #5 is aged mostly in oak barrels which gives this vinegar its distinctive vanilla fragrance. This vinegar is great with vegetables and drizzled on cheese.

NUOVO PASTA

has grown into a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta and sauces in innovative flavors, colors, and shapes. These artisan products are crafted in our HACCP certified, USDA inspected, state-of-the-art facility in Stratford, CT. All fillings at NUOVO are created by hand in the tradition of fine chefs and held to exacting standards that have earned us national awards and critical acclaim at culinary competitions.

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TALENTI SORBETTO

We are dedicated to the strict principle of authenticity by committing ourselves to the 500-year-old tradition of handcrafting gelato e sorbetto with unparalleled artisan ship. We make everything from scratch using the finest ingredients imported from around the world.

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THE GINGER PEOPLE

As America’s foremost supplier of all natural ginger ingredients and home to the most award-winning ginger brand, The Ginger People is passionate about all things ginger and committed to its virtues. With state-of-the-art ginger factories in both California and Australia, we take pride in being the most quality-oriented and environmentally conscious ginger producer in the world.

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CAIO BELLA

GELATO AND SORBET

Fondly called America’s Gelato, Ciao Bella began in New York’s little Italy in 1983. Ciao Bella has set the dessert standard for innovation and supreme indulgence with its collection of ultra-premium ice cream and sorbet pints. Offering unique and intense flavors like Blood Orange Sorbet and Key Lime Graham Cracker Gelato, Ciao Bella uses only the most elite and pure ingredients, resulting in ultra premium frozen specialties which embody both classic Italy and modern America.

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LAUREL HILL TORTILLA CHIPS

All Natural, No Preservatives, Gluten Free, GMO Free, No Trans fats, Flavors to Savor, Downright Delicious

• SEA SALT & LIME: The distinctive taste of sea salt with a hint of lime
• MULTIGRAIN: A wholesome mix of quinoa, chai, oat bran & flax seed grains
• CAPER & OLIVE: A zesty combination of piquant caper and olive flavors
• PEPITA & SPICE: A hearty blend of pumpkin, pepita & spices.

Custom rectangle chip shape to make snacking and dipping easier and more enjoyable!

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PITTSFORD DAIRY ICE CREAM

Pittsford Dairy (AKA Pittsford Farms Dairy) is a little locally owned dairy, right near the center of Pittsford, (behind Schoen Place). Freshest and creamiest chocolate milk in town. Produced by regional dairy cows. Also, the source of the best ever mass produced egg nog. They also sell grocery items such as local baked goods, Corn Hill Creamery ice cream, specialty sodas and other produce. Their milk can be bought in other places around town but the best selection is at the Dairy.

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Rougie Pates

Enjoy three pates from Rougie, Rillettes de Canard du Perigord, Pate de Campagne, Terrine du Perigord. The Rillettes de Canard du Perigord is shredded duck meat with seasonings, the Pate de Campagne contains pork, duck, and green peppercorns, the Terrine du Perigord contains pork, duck, and 20% foie gras.
Serve on fresh baguette, crostini or crackers. These shelf stable jars are perfect for picnics, traveling, or just enjoying at home.

Z CHIPS

The savory Pie Company began in 1981 when Pam and Keith Pollack owned a pizzeria with their partner Pete on the south shore of Long Island, New York. This turned out to be a colorful experience and opened their eyes to the possibilities of the food business. After selling the pizzeria, Pam and Keith began making pizzas in their Brooklyn apartment and selling them around Manhattan. Shortly after, they bought a home and bakery around the corner and extended their repertoire to include several different kinds of pizzas and Z crackers. The Savory Pie Company recently discontinued the pizzas and expanded their Z cracker distribution from coast to coast! The Pollacks are proud of their business and the healthy, easy, delicious and different products they make.

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BEAR BONES
ORGANIC DOG TREATS

Introducing Bear Bones! All natural, hand crafted, gourmet dog treats. Bear Bones are freshly baked, using the best organic ingredients, notated with a baked date and use by date. They come in a variety of flavors and sizes for all of our canine friends, and appeal to even the most discerning. Treat your dog to something special today.

THE FRENCH FARM

REGIONALLY EXCLUSIVE PRODUCTS TO MAX MARKET! The French Farm has searched the European continent to bring you the finest in wholesale imported gourmet foods. Carefully crafted by small, family owned businesses, the products offered here are made using …

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HINT DRINK

The idea behind Hint is simple: pure water, nature’s original refreshment, accented with a hint of natural flavor. No sugar, no artificial sweeteners: Hint is a refreshing alternative to sodas, juice and other sweetened drinks and it tastes great.

Sound good? It tastes even better.

WALLABY AUSTRALIAN YOGURT

what began as an Australian adventure continues in the form of Wallaby Yogurt Company. But it’s more than smooth yogurt that makes Wallaby Yogurt Company unique. As a business, Wallaby strives to maintain a company culture that emphasizes respect and concern for all people. This effort is evidenced in the company’s commitment to sharing its success with its employees and producing only organic products of the highest quality

D’Artagnan PURE MAPLE

BREAKFAST SAUSAGE

Enjoy the hearty flavor of our new Pure Maple Breakfast Sausage, seasoned the old-fashioned way, with just the right amount of spices, and slightly sweetened with the distinctive flavor of 100% pure maple syrup.

CHINCOTEAGUE

Since 1955, our products have been served with pride by many fine restaurants. Today you can enjoy them in your own home. Please look below to find out more about your favorites. These products can be found under the brand names of Chincoteague, Cape Cod,Capt’n Ed’s, and Capt’n Dons.

Frantonia

Frantoia Extra Virgin Olive Oil is produced in Sicily by the renowned Barbera olive oil producer. For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives grown in the western Central Hills of Sicily

Miller’s Damsels

We make biscuits that we would want to eat ourselves; and we bake them today as we always have done, with the best quality natural ingredients and a generous hand.

SAN MARZANO

Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce.

The tomatoes used in this delicious sauce are domestically grown San Marzano Tomatoes and are firm and meaty with very few seeds. The result is a smooth, vibrant and piquant sauce suitable for any variety of pasta.

TONNINO

Tonnino Premium yellowfin tuna features innovative flavors and high qualityingredients combined to make a delicious and healthy product that you do not want to miss!!!